On this week’s episode of “The Food Enthusiast,” Dara Bunjon talks with former Washington Post deputy food editor/recipe editor Bonnie Benwick about her career, what she’s doing now after her recent retirement, the resurgence of home-cooked meals and more. Benwick also shares the kitchen tool she can’t live without, recommends a vegetarian cookbook to try and discusses her volunteer work during the pandemic with World Central Kitchen.
For more from Benwick, visit bonniesbenwick.com/ and follow her on instagram at bbenwick
For the Charm City Night Market Cooking Class, click here.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Jewish Community Services' upcoming "Future-Ready Workplace" event will feature a keynote address from workplace expert and bestselling author Liz Fosslien.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.