So, nu, what’s on your Passover seder menu this year? Here are some of the most popular recipes offered by Jmore for the Festival of Freedom, which starts Saturday night, Mar. 27th.
Flourless Chocolate Cake
This traditional Passover standby is perfect for the holiday … or anytime you need a chocolate fix!
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Matzoh Brittle
Need we say more? Just yum!
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Matzoh Tiramisu
This recipe will make you wonder why you don’t eat matzoh all year-round!
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Here’s a Passover Menu Low on Calories and Carbs
These recipes are delicious and well-suited for any time of year, but they are especially welcome at Pesach.
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Why is This Brisket Different?
Try this recipe for spiced brisket with leeks and dried apricots, plus round out the meal with roasted carrots, apples and celery root soup, and finish things off coconut custard matzoh cream pie.
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Your Favorite Jewish Foods, Updated for Passover
Shannon Sarna offers Passover-friendly recipes for chicken schnitzel and rainbow cookies.
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These Chocolate Crepes Are Perfect for Passover
Made with teff flour, these chocolate crepes are a perfect not-too-sweet-but-still-super-satisfying breakfast or snack.
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Mimouna is the Most Delicious Way to Celebrate the End of Passover
Sonya Sanford shares two of her favorite recipes for Mimouna, a Sephardic celebration marking the conclusion of the Passover festival. Enjoy the crepe-like mufleta and sweet stuffed dates.
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Mixed Roasted Vegetables with Tahini Sauce
A colorful, spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or anytime you are entertaining a crowd.
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Chag Samayach!!!
Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, "Sweet, Tart, and Golden: Apples in the Midwestern Imagination," and other projects.
Stuffed vegetables invite creativity, but there are some "rules" when it comes to cooking. Vered Guttman shares six veggie-stuffing tips.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.