The following summertime recipe from local foodie and cookbook author Elite Jakob will satisfy your craving for something sweet.
Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.”
For more recipes from Elite Jakob, visit her website, Iliveinmykitchen.com and follow her on Instagram and TikTok @Iliveinmykitchen.
Flourless Apricot Cake
Ingredients
- 4 apricots halved
- 3 eggs
- 3 Tablespoons olive oil
- 1 teaspoon vanilla
- 1 cup almond flour
- 1/3 cup coconut sugar or regular sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Dash of sugar and cinnamon or 1/2 cup granola (optional)
Instructions
- Mix everything except the apricots together. Pour the mixture into a greased baking dish and place the apricot halves cut side up all around.
- Optional: Sprinkle sugar and cinnamon for extra flavor. You can also sprinkle 1/2 cup granola on top before baking.
- Bake at 350 for 30 minutes.
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