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Author: The Classic Catering People
In the Kitchen: Feast Fit for a Festival
Get recipes for Potato Crusted Rockfish with Beet Butter, Pimlico Cake and Chocolate Rugelah.
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Southwest Salad with Salsa ranch dressing by Chef Therese Harding. (Photo courtesy The Classic Catering People)
In the Kitchen: Cool Eats
In the sweltering heat of a Baltimore August, cooking a hot meal is the last thing most of us want to do.
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