The Food Enthusiast with Guest Marty Cowan
Dara Bunjon talks with Marty Cowan, author of “Table to Trail,” a cookbook full of plant-based recipes for day hikers.
Read MoreDara Bunjon talks with Marty Cowan, author of “Table to Trail,” a cookbook full of plant-based recipes for day hikers.
Read MoreGary Stein talks with Aaron Magden, President and Co-founder of Window Nation, about what prompted him and his brother Harley to pack up and move their families from Cleveland to Baltimore to start one of the nation’s most successful home remodeling companies.
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Jennifer Mendelsohn of Baltimore will be among the genealogists participating in the virtual workshop, "Jewish Roots in Ukraine: Context and Connection." (File photo)
Baltimore-based Jewish genealogists Lara Diamond and Jennifer Mendelsohn will be among the leaders of the “Jewish Roots in Ukraine: Context and Connection” virtual event on Apr. 3.
Read MoreDara Bunjon talks with chef Elle Simone Scott, “America’s Test Kitchen” executive editor, food stylist and on-air talent, author, and founder of SheChef, Inc.
Read MoreA frequent contributor to Jmore, Rabbi Dr. Eli Yoggev of Beth Tfiloh proposes marriage to Phaygi Chinn, the synagogue’s nursery camp director. And she said … yes!
Read MoreDara Bunjon talks with singer-songwriter and food entrepreneur Shelby Blondell, inventor of “The Sheller.”
Read MoreThe signature event for the Baltimore-based health care system was cancelled in 2020 due to the pandemic.
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Among the recipients of the philanthropic efforts of MileOneCares is the Foodbank of Southeastern Virginia and the Eastern Shore. (Provided)
Towson-headquartered MileOne Autogroup recently launched MileOneCares, a corporate giving program for all philanthropic efforts across MileOne’s 77 franchises in Maryland, Pennsylvania, Virginia and North Carolina.
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Eight members of Baltimore's Attman family work together at Acme Paper & Supply Co., which recently celebrated its 75th anniversary in business. (Photo provided)
The Attman family-owned Acme Paper — which recently celebrated its 75th anniversary — donated numerous critical kitchen supplies and packaging supplies to the “Belly Full” popup event supporting World Central Kitchen’s efforts in Ukraine.
Read MoreDara Bunjon talks with writer, recipe developer, teacher and pie maker Cathy Barrow about her new book, “Bagels, Schmears, and a Nice Piece of Fish.”
Read MoreHere are some of the Purim celebrations going on around town over the next week or so.
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