Author: Pati Jinich

A Chevy Chase resident and native of Mexico City, Pati Jinich adds a new twist to your Thanksgiving green beans.

Add a fresh twist to your mashed sweet potatoes this year with Pati Jinich’s mashed sweet potatoes with caramelized pineapple.

Make this Thanksgiving your most festive yet, with these tasty and unique recipes from Pati Jinich. Note: You will need to start at least a day ahead so the turkey can marinate.

This refreshing salad with a citrus dressing uses both radishes and radish leaves.

This granola is great as a snack on its own, or serve on top of yogurt or ice cream, over fruit, or mixed with queso fresco or on top of fresh ricotta cheese.

Enjoy these delicious three-cheese chicken enchiladas, courtesy of Chevy Chase resident Pati Jinich, the James Beard Award-winning and Emmy Award-nominated host of PBS’s “Pati’s Mexican Table.”

Indulge your sweet tooth and delight your taste buds with this classic flan recipe from Chevy Chase resident Pati Jinich, the James Beard Award-winning and Emmy Award-nominated host of PBS’s “Pati’s Mexican Table.”

Spice up breakfast with this recipe for Eggs in Salsa Martajada from Chevy Chase resident Pati Jinich, the James Beard Award-winning and Emmy Award-nominated host of PBS’s “Pati’s Mexican Table.”

Chevy Chase resident Pati Jinich, the James Beard Award-winning and Emmy Award-nominated host of PBS’s “Pati’s Mexican Table,” shares her recipe for Sonora Cheese Soup.