The Nosher via JTA, Author at JMORE

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This Food Will Always Remind Me of Jewish Summer Camp

For Susan Barocas, granola still brings her back to the summer of 1971, when she was a vegetarian hippie working as a camp counselor.

(Photo credit Getty Images; Image design by Grace Yagel via JTA)

Learn how a Turkish-Jewish-American inventor and an unexpected military innovation gave us this iconic snack.

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Chaim Gur-Arieh dreamed of a career in the Israeli military. Instead, he co-created an iconic cereal brand.

(Photo credit Sonya Sanford via JTA)

This easy take on a Passover classic is sure to become a family favorite, and it can be made ahead of time, too.

(Photo credit Sonya Sanford via JTA)

With its signature hard-boiled egg center, klops — nicknamed “Yiddish meatloaf” — is perfect for Passover.

(Photo credit Vered Guttman via JTA)

A modern spin on a beloved Israeli Passover dessert, this decadent chocolate cake is topped with whipped cream and ganache.

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The Nosher takes a look at how Crisco, the vegan shortening, became a symbol of the Jewish American Dream.

(Photo credit Nataly Hanin via Getty Images via JTA)

If you’ve ever looked at a menu in a bagel store and saw a “flagel,” it wasn’t a typo. But is it better than a bagel?

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The Nosher highlights six of the best-tasting tahini brands available in the U.S., both on Amazon and locally produced.

(Photo by Joanna Nissim via JTA)

Gulab jamun is one of India’s most famous deserts, writes Joanna Nissim.

(Photo by Joanna Nissim via JTA)

Soaked in fragrant syrup and wrapped in nostalgia, Iraqi funnel cake is sweet ambrosia for the Festival of Lights.