Iraqi Funnel Cake is Everything You Need This Chanukah
Soaked in fragrant syrup and wrapped in nostalgia, Iraqi funnel cake is sweet ambrosia for the Festival of Lights.
Read MoreSoaked in fragrant syrup and wrapped in nostalgia, Iraqi funnel cake is sweet ambrosia for the Festival of Lights.
Read MoreMochi ice cream was born from a marriage of culture, a marriage of flavor — and an actual marriage, redefining mochi for American consumers.
Read MoreChef Alon Shaya fell in love with food in his grandmother’s kitchen, and he credits her as his “original culinary muse.”
Read MoreThe Nosher’s Joanna O’Leary spills the tea on the Jewish American tea industry and the Jewish history of Snapple.
Read More
British television cook and food writer Nigella Lawson makes rugelach in a recent YouTube recipe tutorial.
In many ways, Nigella Lawson’s rugelach recipe is a gratifying hybrid of American- and Israeli-style rugelach.
Read MoreThis recipe from The Nosher is the perfect baking project for bagel enthusiasts — and don’t forget to double the everything bagel mix.
Read MoreHow did Ritz and animal crackers grow to prominence in America? The answer, in part, is thanks to the work of Sydney Stern.
Read MoreThis gluten-free chocolate babka recipe from Orly Gottesman is just as sweet, gooey and indulgent as the original.
Read MoreLooking for a Shabbat dinner centerpiece or a hearty midweek meal? Ghiveci or guvech is a comforting, rustic dish.
Read MoreFlavored with garlic and rosemary, this pollo arrosto is a timeless, flavorful one-pan chicken and potato dish from the Roman Jewish kitchen.
Read MoreThis recipe takes traditional brown sugar-cinnamon babka and turns it into single-serving (giant!) brioche rolls, topped with a generous amount of cream cheese frosting.
Read More