Recipes Archives - Page 11 of 53

Best Ever Chocolate Cake (Photo by Dara Bunjon)

Recipe: Dara Bunjon’s Best Ever Chocolate Cake

The secret ingredient that makes this chocolate cake the best ever? A hint of mint in the cake and the icing.

Perfect for fall, serve this hearty Moroccan fish in a bowl with a side of bread (preferably challah) or serve over quinoa or rice.

These raspberry bars from Elite Jakob can be made gluten-free or with regular flour. And they also freeze well.

Caramelized Mushroom Chicken (Provided photo)

Elite Jakob suggests serving this caramelized mushroom chicken with rice or cauliflower rice and drizzling the sauce on top.

Hasselback Butternut Squash (Provided Photo)

This hasselback butternut squash recipe from Elite Jakob ensures that every bite is deliciously browned and seasoned.

(Photo via JTA)

If you have never cured your own lox before, give this recipe a try for Yom Kippur break-fast. It doesn’t require any special equipment.

Apple Roses (Provided Photo)

These apple roses from Elite Jakob are beautiful and delicious — and sure to delight at your Rosh Hashanah table.

(Provided photo)

This rich and creamy noodle kugel is a classic favorite, simple to prepare, and perfect for sharing with family and friends.

(Photo by Pierpaolo Riondato from Pexels.com)

With the approach of the High Holidays, Max J. Eber offers some of his “core” values and recipes when it comes to apples.

Rosh Hashanah Salad (Provided Photo)

Elite Jakob says there’s no need to toss this salad ahead of time. It looks nicer and it keeps the greens from wilting quickly.

Citrus Chicken (Provided Photo)

Serve this citrus chicken recipe from Elite Jakob with roasted potatoes or rice with chopped dried fruits for the perfect Rosh Hashanah meal.