Recipe: Giant Babka Cinnamon Rolls
This recipe takes traditional brown sugar-cinnamon babka and turns it into single-serving (giant!) brioche rolls, topped with a generous amount of cream cheese frosting.
Read MoreThis recipe takes traditional brown sugar-cinnamon babka and turns it into single-serving (giant!) brioche rolls, topped with a generous amount of cream cheese frosting.
Read More
Chef Jakob Dvorken of The Wine Collective: "This holiday is of utmost significance, celebrating the environment and sustainability. We stayed true to that focus, while being creative in our approach." (Provided photo)
On Jan. 16, the Mitzvah Moms VolunTeam held a Tu B’Shevat seder at The Wine Collective in Hampden. The Wine Collective’s head chef, Jakob Dvorken, shares his recipe for Seven Species Muffins, reflecting the seven species of Israel.
Read MoreThis one-skillet chicken dish is cozy and delicious.
Read MoreA combination of orange and lemon give this kale salad a citrus edge, while blueberries add extra flavor and freshness.
Read MoreEnjoy this no-bake dessert from Elite Jakob — just prepare and freeze and it’s ready to slice when you’re craving something sweet.
Read More
Top (left to right): Rosh Hashanah Salad, and Bukharian chicken and herbed rice. Bottom (left to right): Vegetarian schnitzel and Danishes.
Here’s a look back at Jmore’s most popular recipes of 2023.
Read MoreMade with a combination of self-rising flour and yogurt, the batter for these quick sufganiyot only needs to rest for 10 minutes.
Read MoreDuring Chanukah or after the Festival of Lights, Chanukah recipes are always in season. Give Elite Jakob’s potato latkes a try.
Read MoreSfenj can be eaten plain, coated with sugar or heat up some honey in the microwave oven and dip them between bites.
Read MorePeter Chang, owner of Peter Chang Baltimore and NiHao Baltimore, shares his recipe for Sticky Rice Eight-Treasure Chicken.
Read MoreAdd an extra crunch to this wedge salad by sprinkling a few croutons or toasted pita bread pieces on top just before serving.
Read More