Recipes Archives - Page 10 of 53

(Photo credit Matt Taylor-Gross via The Nosher via JTA)

Jake Cohen’s Easy One-Pan Roast Chicken Tastes Like Chicken Soup, But Better

This one-skillet chicken dish is cozy and delicious.

A combination of orange and lemon give this kale salad a citrus edge, while blueberries add extra flavor and freshness.

Enjoy this no-bake dessert from Elite Jakob — just prepare and freeze and it’s ready to slice when you’re craving something sweet.

Top (left to right): Rosh Hashanah Salad, and Bukharian chicken and herbed rice. Bottom (left to right): Vegetarian schnitzel and Danishes.

Here’s a look back at Jmore’s most popular recipes of 2023.

Made with a combination of self-rising flour and yogurt, the batter for these quick sufganiyot only needs to rest for 10 minutes.

During Chanukah or after the Festival of Lights, Chanukah recipes are always in season. Give Elite Jakob’s potato latkes a try.

(Photo provided by JTA)

Sfenj can be eaten plain, coated with sugar or heat up some honey in the microwave oven and dip them between bites.

Peter Chang's Sticky Rice Eight-Treasure Chicken (Provided photo)

Peter Chang, owner of Peter Chang Baltimore and NiHao Baltimore, shares his recipe for Sticky Rice Eight-Treasure Chicken.

Upgraded Wedge Salad (Provided Photo)

Add an extra crunch to this wedge salad by sprinkling a few croutons or toasted pita bread pieces on top just before serving.

Best Ever Chocolate Cake (Photo by Dara Bunjon)

The secret ingredient that makes this chocolate cake the best ever? A hint of mint in the cake and the icing.

Perfect for fall, serve this hearty Moroccan fish in a bowl with a side of bread (preferably challah) or serve over quinoa or rice.