Passover Archives - Page 8 of 11

Matzoh Tiramisu

April 1, 2020 The Classic Catering People

Coming up with tasty Passover dessert options can be a daunting endeavor. Thankfully, this matzoh tiramisu from The Classic Catering People’s Chef Cathy Ferguson has you covered.

It may be hard to get out to the supermarkets in the coming weeks, and even if you can, they may not have everything you are looking for. (Photo via JTA)

How to Cook for Passover During the Coronavirus Crisis

March 31, 2020 Shannon Sarna

Shannon Sarna offers some some ideas, resources, and recipes to use for Passover during the coronavirus crisis.

Flourless Chocolate Cake

March 30, 2020 The Classic Catering People

Coming up with tasty Passover dessert options can be a daunting endeavor. Thankfully, this flourless chocolate cake recipe from The Classic Catering People’s Chef Cathy Ferguson has you covered.

How should one approach buying kosher-for-Passover wine during this pandemic?

Uncorking Virtual Options for a Sweet Pesach

March 26, 2020 Dr. Kenneth Friedman

Online kosher wine resources are now more essential than ever, writes Dr. Kenneth Friedman.

Charoset Chicken with Thyme (Photo credit: Emanuelle Lee via JTA)

What to do with leftover charoset? Try this chicken with thyme recipe.

March 18, 2020 Emanuelle Lee

After the seders have passed, use your leftover charoset to make this delicious chicken recipe.

How will the coronavirus pandemic affect your Passover seder this year? (Photo by Amanda Krotki, Jmore)

Why this Year’s Passover Promises to be Different from all Other Passovers

March 17, 2020 Ben Sales, JTA

Seder participants will likely need to be creative in their celebrations of the festival during the pandemic.

Mixed Roasted Vegetables with Tahini Sauce (Rachel Simons)

Mixed Roasted Vegetables with Tahini Sauce

April 16, 2019 JTA

A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd.

Matzoh Brei (Photo by John Houser III)

Matzoh Brei

April 10, 2019 John Houser III

This is old school comfort food for a lot of people – sort of a Jewish take on huevos rancheros.

Chicken schnitzel with matzoh spaetzle and onion soubise (Photo by John Houser III)

Chicken Schnitzel with Matzoh Spaetzle

April 10, 2019 John Houser III

The contrast of the tender-yet-crispy chicken and the velvet-coated noodles makes this dish worth adding to your repertoire.

Chocolate Ganache Truffles Rolled in Toasted Matzoh (Photo by John Houser III)

Chocolate Ganache Truffles Rolled in Toasted Matzoh

April 10, 2019 John Houser III

The deep chocolate flavor enhanced by the salty, toasty matzoh meal makes for a wonderful friendship.

Passover popovers (Sonya Sanford)

‘Old School’ Passover Popovers Make a Comeback

April 10, 2019 Sonya Sanford

Passover popovers fall into the category of “old school” Jewish food.