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Pati Jinich: "This award is for the 31 million people who live in the US/Mexico borderland communities. Thank you for sharing your stories with us! " (File photo)
Pati Jinich, who grew up in a Jewish family in Mexico City and now lives in Chevy Chase with her own family, admits to being obsessed with food.
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Sussman & Lev, shown
here around 1930, was Baltimore's first full-scale Jewish delicatessen. (File image)
“There is a pretty big range in non-kosher delis,” Ted Merwin says. “[Some] will serve beef that’s not kosher, but not pork or shellfish. It’s a sign of Jewish culture absorbed by mainstream culture.”
Read MoreFor a worry-free winter and a carefree spring, simply follow these fall gardening tips.
Read MoreWhat about Aunt Sally’s ubiquitous green bean casserole? Is it served on a bed of fossil fuels and garnished with labor exploitation, with a pesticide drizzle?
Read MoreI felt lucky to inherit such a gift wrapped in Jewish holiday gatherings around the table, listening to my Abba’s songs and the stories of my Savta (grandma), while preparing and enjoying delicious Tunisian dishes.
Read MoreI had fallen madly, deeply for shakshuka — a Middle Eastern dish featuring poached eggs luxuriating in a bath of spicy tomato sauce and often presented in an iron skillet with a piece of challah on the side for dipping.
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