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Standing in front of Pastore's headquarters in East Baltimore is Michael F. Pastore, patriarch of Pastore's Italian Wholesale Distributor, flanked by Brian (left) and Paul Saval.
The fourth-generation, Jewish family-owned Saval plans to expand its Italian food service base with Pastore’s Sun of Italy brand.
Read MoreLearn how a Turkish-Jewish-American inventor and an unexpected military innovation gave us this iconic snack.
Read MoreDara Bunjon talks with chef, cookbook author and spice maker Ryan Rondeno.
Read MoreWith a protein-packed combo of cottage cheese and Greek yogurt and a delicious blueberry topping, this cheesecake from Elite Jakob is a must-try.
Read MoreDara Bunjon talks with cognitive neuroscientist, psychology professor and author Dr. Rebecca Bevans about the effects of synthetic food dyes.
Read MoreNo balsamic glaze? No problem. Make your own by combining equal parts balsamic vinegar and honey and enjoy this salad from Elite Jakob.
Read MoreDara Bunjon talks with food writer, culinary tour leader, and unabashed Trader Joe’s stockpiler Cherie Mercer Twohy about her latest cookbook, “The I Love Trader Joe’s Cookbook: 15th Anniversary Edition.”
Read MoreChaim Gur-Arieh dreamed of a career in the Israeli military. Instead, he co-created an iconic cereal brand.
Read MoreOn this episode of “The Food Enthusiast,” Dara Bunjon talks with Paul Lever, chef and founder of Chef Dad Pot Pies.
Read MoreThis salmon recipe from Elite Jakob can be served directly out of the oven or at room temperature — and the braided design makes for a unique presentation.
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Left: A typical plate at Bo.Re.Kas Sephardic Kitchen in Sherman Oaks, California (Philissa Cramer via JTA); Right: Ben Siman Tov stands behind the counter of his New York City bourekas shop, Buba. (Rachel Ringler via JTA)
Several Israeli immigrants have recently opened shops devoted to bourekas, and they believe that the time is right for Americans to fall in love with their favorite street food.
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