Recipe: Easy and Cheesy Pull-Apart Challah with Pizza Dip
You love challah. You love pizza. It might be time to combine these two cherished carbs together in one pan.
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Recipes
Recipe: Dulce de Leche Chocolate Pecan Pie
Valentine’s Day is a great excuse to treat yourself to some delectable desserts. Try this Dulce de Leche chocolate pecan pie recipe from Chevy Chase resident Pati Jinich, the James Beard Award-winning and Emmy Award-nominated host of “Pati’s Mexican Table.”
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Recipe: Blackberry Cheesecake
Why wait for Valentine’s Day to treat yourself to some delectable desserts? Try this blackberry cheesecake recipe from Chevy Chase resident Pati Jinich, the James Beard Award-winning and Emmy Award-nominated host of “Pati’s Mexican Table.”
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This Beety, Beefy Cabbage Soup is Perfect for Quarantine
This comforting soup is a cross between a meaty borscht and caramelized cabbage.
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Rosemary Apricot Martini
When the temperatures drop, cravings for comfort food and seasonal cocktails rise. Mix things up with this rosemary apricot martini created by Eddie’s of Roland Park.
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Jmore’s Top 5 Recipes of 2020
Ever since Jmore started sharing recipes, there have been a few that our readers have come back to time and time again. 2020 was no exception.
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Stir-Fried Garlic Asparagus
Who says a side dish can’t be the star of the meal? Give these stir-fried garlic asparagus a try.
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Orange-Ginger Glazed Salmon
When the temperatures drop, cravings for comfort food rise. Enjoy this hearty but healthy salmon recipe from our friends at Eddie’s of Roland Park.
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The Easiest Chanukah Jelly Doughnut Recipe Ever
These mini jelly doughnuts are made using just four ingredients.
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How to Make Perfect Latkes for Chanukah
Making crispy potato latkes is a skill every Jewish cook wants to master. This recipe and short video will show you exactly how.
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Nino Germano, owner and executive chef at Little Italy's La Scala Ristorante Italiano, opened the cozy eatery in 1995. (Provided Photo)
Chef Nino Germano’s Fettuccine Verdi Matriciana
Nino Germano, owner and executive chef of La Scala Ristorante Italiano, shares his recipe for fettuccine verdi matriciana.
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