Ever since Jmore started sharing recipes, there have been a few that our readers have come back to time and time again. 2020 was no exception.
Here’s a look back at the recipes that our readers viewed the most this year:
5. Amba, a Pickled Mango Sauce
If you’ve been to a falafel or shwarma stand in Israel, then you have probably heard of amba. It’s a spiced pickled mango condiment whose popularity in Israel comes by way of the Iraqi Jewish community.
4. Smoked Salmon and Spinach Quiche
Part of our this Rosh Hashanah recipe collection in 2018, this quiche recipe from The Classic Catering People works great for breakfast or brunch.
3. How to Make a Georgian Cheese Boat (Khatchapuri)
This cheesy-carby deliciousness is basically all the comfort food you could possibly crave in one single dish: cheese, runny egg yolk and butter, all being held by homemade bread.
2. The Vegetarian Schnitzel That Will Make You Miss the Real Thing
Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown.
1. You Can Make An Entenmann’s Danish at Home (And You’ll Never Look Back)
Danishes are made traditionally with puff pastry, but Entenmann’s dough deviates from the norm. Instead of puff pastry with its flaky croissant-like texture, it uses an enriched dough more akin to brioche.
Dara Bunjon talks with author, chef and food historian Dorette Snover, founder of C'est si Bon! Cooking School.
Duke Zimmerman and Lori Gale will talk at Towson University about their new book "People Get Ready" and the role played by Globe Posters in the civil rights movement.
The new exhibition revisits and updates a previous show about ritual hair covering in the observant community.
Jewish institutions in New York are responding to a boycott of Israeli products at a Brooklyn grocery store by buying up Bamba.