Recipe: It Isn’t Yom Kippur Break-Fast at My House Without this Egg Casserole
This easy, cheesy egg casserole bakes like a souffle, creating a pillowy texture to complement the crusty bits of challah at the top.
Read MoreThis easy, cheesy egg casserole bakes like a souffle, creating a pillowy texture to complement the crusty bits of challah at the top.
Read MoreThese honey cookies from Elite Jakob use olive oil instead of butter and come together with just a hint of cinnamon and vanilla.
Read MoreThis delicious soup contains all the “simanim” (signs), symbolic vegetables that are used in the Sephardic Rosh Hashanah seder.
Read MoreThe chicken and rice cook together in one skillet, so there’s only one pan to clean. Bonus points if you have one you can serve with, too.
Read MoreThese dense, dark, round honey cookies improve with time, so it’s best to bake them at least two days before serving.
Read MoreLooking for a roadmap to holiday dining? Jmore foodie Elite Jakob’s directions will get you to a flawless holiday menu without any detours!
Read MoreThese almond pistachio cookies from Elite Jakob are flourless and take just a few minutes to make. They are also great to freeze … if they make it to the freezer.
Read MoreInspired by Middle Eastern cardamom coffee, this ice cream blends dark roast, grapefruit zest and cardamom-laced white chocolate stracciatella.
Read MoreThis chicken shawarma recipe from Elite Jakob is great in a pita with tahini or hummus, chopped salad, coleslaw, pickles and anything else you like.
Read MoreIn “summertime, when the livin’ is easy,” cooking should be easy as well — like this kale and white bean salad from Elite Jakob.
Read MoreWith a protein-packed combo of cottage cheese and Greek yogurt and a delicious blueberry topping, this cheesecake from Elite Jakob is a must-try.
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