Recipe: Heavenly Smashed Roasted Potatoes
These delicious smashed roasted potatoes from Elite Jakob make a perfect side dish during Passover or anytime.
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Recipes
Recipe: Eggplant Lasagna
This eggplant lasagna from Elite Jakob can be prepared a day or two ahead of serving. It will taste even better when it’s reheated.
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Sauce Gribiche Can Be a Delicious Passover Culinary Staple
Sauce gribiche, a cold egg sauce, brings a silky yet chunky texture to whatever it touches, even on matzah.
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Gail Simmons’ Matzah Ball Soup Recipe Will Conjure Memories of Family Love
For this Passover, why not try Grandma Snazzy’s Soup? A comfort food powerhouse, it’s sure to nourish and invigorate you.
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Recipe: Roasted Vegetables with Balsamic and Feta Cheese
This recipe from Elite Jakob works with whatever veggies you have on hand. Make it colorful, and don’t forget the olives and feta cheese!
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This Easy Balkan Vegetable Stew is Perfect for Shabbat
Looking for a Shabbat dinner centerpiece or a hearty midweek meal? Ghiveci or guvech is a comforting, rustic dish.
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Recipe: Spinach Pie
Who says hearty comfort food must be unhealthy? Try this delicious (and nutritious) spinach pie from local foodie Elite Jakob.
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Recipe: Tomato and White Bean Soup
Who says hearty comfort food must be unhealthy? Try this delicious (and nutritious) soup from local foodie and cookbook author Elite Jakob.
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One-Pan Roast Chicken with Rosemary, Garlic and Potatoes
Flavored with garlic and rosemary, this pollo arrosto is a timeless, flavorful one-pan chicken and potato dish from the Roman Jewish kitchen.
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Recipe: Giant Babka Cinnamon Rolls
This recipe takes traditional brown sugar-cinnamon babka and turns it into single-serving (giant!) brioche rolls, topped with a generous amount of cream cheese frosting.
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Chef Jakob Dvorken of The Wine Collective: "This holiday is of utmost significance, celebrating the environment and sustainability. We stayed true to that focus, while being creative in our approach." (Provided photo)
Mitzvah Moms Celebrate Tu B’Shevat Seder at Hampden’s Wine Collective
On Jan. 16, the Mitzvah Moms VolunTeam held a Tu B’Shevat seder at The Wine Collective in Hampden. The Wine Collective’s head chef, Jakob Dvorken, shares his recipe for Seven Species Muffins, reflecting the seven species of Israel.
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