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Giada De Laurentiis, the Italian-born, Emmy Award-winning television personality and New York Times best-selling author, will open a new restaurant this month at Horseshoe Casino Baltimore.
Get the latest Baltimore-area restaurant openings, closings and dining news.
Read MoreThis month’s Baltimore-area restaurant news includes updates on Blair’s on Hudson and Prescription Chicken.
Read MoreThe sixth annual Winter Wine Showcase, hosted by the Maryland Wineries Association, is set for Jan. 26 from 6-9:30 pm at the B&O Railroad Museum on West Pratt Street.
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Sussman & Lev, shown
here around 1930, was Baltimore's first full-scale Jewish delicatessen. (File image)
“There is a pretty big range in non-kosher delis,” Ted Merwin says. “[Some] will serve beef that’s not kosher, but not pork or shellfish. It’s a sign of Jewish culture absorbed by mainstream culture.”
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Partners in Cream: David and Laura Alima founded The Charmery in July of 2013. (File photo by Clinton Brandhagen)
The new spot will be in a small commercial strip in the Rodgers Forge area and is scheduled to open in late spring, co-owner Laura Alima said.
Read MoreThe Rye Street Tavern opened in Port Covington adjacent to the Sagamore Spirit distillery with two-time James Beard Award-winning chef Andrew Carmellini at the helm.
Read More“It has truly been living the American Dream running our family business and meeting all our friends over the years,” his post read. “We have enjoyed watching over 5 generations of families grow up.”
Read MoreFeatured eateries will include both Land of Kush and Golden West, as well as Miss Shirley’s Café, HomeSlyce Pizza Bar, Encantada, The Outpost American Tavern, and Stall 11 in Remington’s R. House, among others.
Read MoreThe eighth annual Farm to Chef Maryland Culinary Competition, one of B-more’s most unique foodie events, is set for Oct. 2 at the B&O Railroad Museum.
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