The Food Enthusiast

Dara Bunjon talks with Henry Lovejoy, president of Freshé, to learn more about their certified sustainable canned seafood products.

Dara Bunjon talks with Diana Edelman, founder of Vegans, Baby, about how she’s making vegan life easier and vegan dining more approachable.

Dara Bunjon talks with chef Susan Notter C.E.P.C., Culinary Olympics gold medalist and chocolatier at Elizabeth Moore Chocolates.

Dara Bunjon talks with Robin Daumit of WhiskandDine.com, one of three finalists on PBS’s “The Great American Recipe.”

Scott Fischer, CEO of Happy To Meat You, joins “The Food Enthusiast” with Dara Bunjon to talk about his culinary career, from competing on season 1 of “MasterChef” to launching an online meat marketplace, and more.

Michelle Carfagno, CEO and founder of The Greater Knead, joins “The Food Enthusiast” with Dara Bunjon to talk about her gluten-free, allergen-free bagels, soft pretzels and more.

Chef Todd Kalkstein, Director of Dining Services for Atrium Village, joins “The Food Enthusiast” with Dara Bunjon to talk about cooking for seniors.

Lucy M. Long, Ph.D., founder and director of the Center for Food and Culture, joins “The Food Enthusiast” with Dara Bunjon.

Dara Bunjon talks with Luke Silverman of Bark Social, a social club for dogs and their human companions.

Dara Bunjon talks with chef and cookbook author Kim Kushner about her new cookbook “The Modern Table: Kosher Recipes for Everyday Gatherings” and more.

Dara Bunjon talks with attorney turned pasta instructor Laurie Boucher about her pasta classes, unique pasta tools and why she decided to make a career change.