The Food Enthusiast

Dara Bunjon talks with food writer, photographer, cookbook author, and recipe developer Nik Sharma, creator of the “A Brown Table” blog.

Dara Bunjon talks with visionary marketer, copywriter and creative director Jack Goldenberg (Milford Mill Class of ’65) about the stories behind launching the Happy Meal, Pop Rocks candy and more.

Dara Bunjon talks with Emmanuel Laroche about his recently released book, “Conversations Behind the Kitchen Door,” and his podcast, “Flavors Unknown.”

Dara Bunjon talks with Michael Olesker about “Diner” and his latest book on Boogie Weinglass, plus cafeteria food, his weekly lunches with “the boys,” and more.

Dara Bunjon talks with Chelsea Gregoire and Marisa Dobson about their new cocktail bar, Church, in the Old Goucher neighborhood of Baltimore.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Lauren Thomas, author of “The Modern Hippie Table.”

Dara Bunjon talks with foodie and seasoned hospitality director Eve Wachhaus, chief operating officer of Pearlstone and Hazon.

Dara Bunjon talks with chefs Cat Smith and Kiah Gibian, founders of Our Time Kitchen.

Dara Bunjon talks sheet pan cooking and baking with Molly Gilbert, author of “Sheet Pan Suppers” and the upcoming “Sheet Pan Sweets.”

Dara Bunjon talks with Adam Lowy, founder of the nonprofit Move for Hunger, about what prompted him to take action, how people can help during Hunger Action Month, and more.

Dara Bunjon talks with award-winning chef Ariel Fox, winner of “Hell’s Kitchen All Stars” and author of the new cookbook “Spice Kitchen.”