The Food Enthusiast with Guest Chef Mikaele Porter-Berger
Dara Bunjon talks with Chef Mikaele Porter-Berger about cooking with THC, his infused gourmet cuisine, and more.
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The Food Enthusiast
The Food Enthusiast with Guest Chef Marcus Repp
Dara Bunjon talks with Chef Marcus Repp, Director of Food & Beverage and Executive Chef at Lansdowne Resort and Spa.
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The Food Enthusiast with Guest Donna Crivello
Dara Bunjon talks with Donna Crivello, namesake and owner of long-time Baltimore favorite Donna’s, about her current role as concept director at Cosima and her participation in Meals on Wheels of Central Maryland’s upcoming virtual charity event, Night of a Million Meals.
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The Food Enthusiast with Guest Tony Scotto
Dara Bunjon talks all things bagel with Tony Scotto, CEO and co-owner of THB Bagelry & Deli.
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The Food Enthusiast with Guest Maureen Cacioppo
Dara Bunjon talks all things salt with Maureen Cacioppo, founder of Florida Pure Sea Salt.
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The Food Enthusiast with Guest Chef David K. Thomas
Dara Bunjon talks with Chef David K. Thomas about his new culinary endeavor, H3irloom Food Group, his experience on “Chopped” and more.
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The Food Enthusiast with Guest Chef Nancy Longo
Dara Bunjon talks with Chef Nancy Longo of Pierpoint Restaurant in Fells Point about the trials and tribulations of the past year and more.
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The Food Enthusiast with Eddie’s of Roland Park
Dara Bunjon talks with Amy Simon and Jared Earley of Eddie’s of Roland Park about Passover culinary favorites, where Eddie’s is headed, and more.
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The Food Enthusiast with Guest Chef Chris Amendola
Dara Bunjon talks with Chef Chris Amendola of Foraged about the restaurant, foraging, and his new project, Forest Garden by Foraged.
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The Food Enthusiast with Guest Lane Levine
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Lane Levine, the founder and owner of A Friendly Bread, the “milkman” for delicious bread in the Baltimore metropolitan area.
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The Food Enthusiast with Guest Gia Fracassetti
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Gia Fracassetti of Cafe Gia in Little Italy.
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