The Food Enthusiast

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Sydney Grims, director of business development for Fearless Restaurants.

Dara Bunjon talks with chef and reality TV personality Natasha de Bourg, the executive chef at Rumhouse in Annapolis.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Jewish food historian, author and podcaster Joel Haber — live from Israel.

Dara Bunjon talks with social media cooking sensation Diane Morrisey about her new cookbook, “You Got This! Recipes Anyone Can Make and Everyone Will Love.”

On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef, pastry provocateur, author, restaurant consultant and world traveler Pichet Ong.

Dara Bunjon talks with Chef Catore Grant of Taste of Catore about her journey from foster care to culinary success as a personal chef and caterer.

Dara Bunjon talks with entrepreneur and food enthusiast Monyka Berrocosa, founder of The ​Women’s Wine & Dine and author of “One Sip At A Time.”

On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef Nancy Longo of Pierpoint Restaurant and Catering in Fells Point.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with chocolatier Sarah Dwyer of Chouquette Chocolates & Confections.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Patrick Evans-Hylton of Virginia Eats And Drinks, an award-winning chef, journalist and culinary historian with a deep passion for Southern cuisine.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with professor, cookbook author and food historian Ken Albala.