The Food Enthusiast

On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef Nancy Longo of Pierpoint Restaurant and Catering in Fells Point.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with chocolatier Sarah Dwyer of Chouquette Chocolates & Confections.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Patrick Evans-Hylton of Virginia Eats And Drinks, an award-winning chef, journalist and culinary historian with a deep passion for Southern cuisine.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with professor, cookbook author and food historian Ken Albala.

Dara Bunjon talks with Rachel Loew Lipman, fifth-generation winemaker and director of operations for her family’s winery, Loew Vineyards in Mount Airy.

Dara Bunjon talks with Chef Wesly Jean Simon about how he adds a modern twist to traditional Haitian cuisine at his Brooklyn restaurant Djon Djon and the influences that shape his cooking.

Dara Bunjon talks with Dominick Thompson about his online nutrition and wellness program Eat What Elephants Eat and his upcoming cookbook, “Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit.”

Dara Bunjon talks holiday wines with sommelier and podcaster Laurie Forster (aka The Wine Coach), author of “The Sipping Point: A Crash Course in Wine.”

On this episode of “The Food Enthusiast,” Dara Bunjon talks with lifestyle maven, blogger and content creator Jeannie Jacobs.

Dara Bunjon talks spices with chef, spice master, author and restaurateur Lior Lev Sercarz, founder of La Boite, a spice atelier in New York.

Dara Bunjon talks with Chef Kevin Des Chenes, private chef to the stars, author of “Beyond My Chef Coat,” event producer and much more.