The Food Enthusiast

Dara Bunjon talks with Chip Carter, CEO, producer and host of “Where The Food Comes From,” about growing food in space and more.

Dara Bunjon talks eating (and drinking) local and Maryland’s Best with Kristin Hanna, Director of Special Projects, and Matthew Scales, Seafood Marketing Director, of the Maryland Department of Agriculture.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with creative director, food stylist and cookbook author Victoria Granof.

Dara Bunjon talks with chef, cookbook author and podcaster Bruce Weinstein about his new book, “Cold Canning,” and more.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with dietitian, author and media consultant Stacey Woodson, MS, RD, LDN, aka the Earth-Centered Dietitian.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with journalist, food writer and cookbook author Jeffrey Spear.

Dara Bunjon talks with chef, cookbook author and spice maker Ryan Rondeno.

Dara Bunjon talks with cognitive neuroscientist, psychology professor and author Dr. Rebecca Bevans about the effects of synthetic food dyes.

Dara Bunjon talks with food writer, culinary tour leader, and unabashed Trader Joe’s stockpiler Cherie Mercer Twohy about her latest cookbook, “The I Love Trader Joe’s Cookbook: 15th Anniversary Edition.”

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Paul Lever, chef and founder of Chef Dad Pot Pies.