Pine Nut Brittle
Ingredients
- 6 tbs. water
- 1 1/2 cups pine nuts toasted
- 1 1/2 cups sugar
Instructions
- Caramelize sugar and water until they turn a deep brown color. Add pine nuts and spread evenly on a nonstick pan. Let cool and break into pieces. If desired, melt 3 tablespoons of chocolate chips and drizzle over brittle.
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