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Pine Nut Brittle

The Classic Catering People
Pine Nut Brittle
Pine Nut Brittle (Photo courtesy The Classic Catering People)
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Pine Nut Brittle

Pine Nut Brittle

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Course Dessert

Ingredients
  

  • 6 tbs. water
  • 1 1/2 cups pine nuts toasted
  • 1 1/2 cups sugar

Instructions
 

  • Caramelize sugar and water until they turn a deep brown color. Add pine nuts and spread evenly on a nonstick pan. Let cool and break into pieces. If desired, melt 3 tablespoons of chocolate chips and drizzle over brittle.
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