This week on “The Food Enthusiast,” Dara Bunjon checks in from home with some pandemic cooking tips, old-school cooking shows to revisit, local resources to get baking supplies and ways to help others without leaving your house.
To learn more about Atwater’s farmer’s market pickup, visit atwatersfood.com/farmers-market-pre-order
For PBS’ “Dishing with Julia,” visit pbs.org/food/shows/dishing-with-julia-child/
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Jewish Community Services' upcoming "Future-Ready Workplace" event will feature a keynote address from workplace expert and bestselling author Liz Fosslien.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.