On this week’s episode of “The Food Enthusiast,” veteran food writer Dara Bunjon talks about Mother’s Day with Heidi Hiller of Innovative Party Planners — memories, last-minute gift ideas and how to celebrate while under quarantine.
To donate a meal from Pearlstone Kitchen to a healthcare hero, visit pearlstonecenter.org/pearlstone-kitchen/
Here are some of the other links Dara mentioned during the show:
- Baltimore Chef Shop’s upcoming Zoom cooking classes include Thai Cook Class, Sushi Cooking Class, Quick Breads, and Southern Hand-Formed Pasta by Laurie Boucher, Dim Sum, and more.
- Eddie’s of Roland Park’s Decorate-it-Yourself Cake kit includes everything you need to “sweet” Mom off her feet. Order for pickup with 48 hours notification, available while supplies last. Recommended for ages 5 and up.
- For handwriting necklaces and bracelets, visit etsy.
- Sugarfina has adult gummies in flavors such as Rosé, Peach Bellini, Champagne, Gin Fizz, Gimlet Gummies, Moscow Mule Bears
- For the bakers out there, Valek offers embossed rolling pins
- Shop Terrain for Décor, Tabletop, Gifts, Garden, Plants, Flowers
- To add a goat to your upcoming Zoom event, visit pearlstonecenter.org/pgt/
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Jewish Community Services' upcoming "Future-Ready Workplace" event will feature a keynote address from workplace expert and bestselling author Liz Fosslien.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.