On this week’s episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Cathy Ferguson from The Classic Catering People about her career as a pastry chef, Memorial Day cooking and picnic food, plus The Classic Catering People’s new offerings from meals in a box to cookie making kits and more.
For information about The Great Big Jewish Food Fest, visit jewishfoodfest.org.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks with award-winning author Monica Saigal (Bhide) about her "Modern Spice" cookbook, "Papa's Butter Chicken" children's book, and more.
Jewish Community Services' upcoming "Future-Ready Workplace" event will feature a keynote address from workplace expert and bestselling author Liz Fosslien.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.