On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Ben Lefenfeld of La Cuchara and his brother and partner Jake Lefenfeld, who oversees the restaurant’s front-of-house and bar, about their passion for foods from the Basque region, how the restaurant has adapted during the pandemic and more.
For more on La Cuchara, visit lacucharabaltimore.com and lacucharamarketplace.com and follow them on Facebook and Instagram @lacucharabaltimore.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
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