Steve Colegrove
Executive Chef
Sykesville Station
7618 W. Main St., Sykesville
sykesvillestation.com
Steve Colegrove, a Baltimore International Culinary College graduate, takes the helm in the kitchen at Sykesville Station, a converted 1800s train station located on the old B&O Main Line at the Carroll County/Howard County junction.
Prior to this position, Chef Colegrove honed his skills at various restaurants, including Leelynn’s Dining Room and Lounge, the White Oak Tavern, Sauté Restaurant & Bar and most recently at Encantada and Café Azafran.
Colegrove’s expertise and love for cooking are evident in his newly crafted menu that showcases diverse, flavorful, Southern-inspired dishes. He has been featured in numerous magazines, as well as on television, appearing on NBC’s “Morning Brunch” and ABC‘s “Midday Maryland.”
Sykesville Station offers carryout and curbside pickup, and live music on Saturdays. Its outdoor dining space, The Platform, is partially enclosed and heated.
Pecan Pie Baked Brie
Ingredients
- 1 small to medium brie wheel
- 1 small cast iron pan
- 1 cup pecans
- 1/2 cup brown sugar
- 1 ounce bourbon
- 1/2 a very ripe (almost falling apart) peach cut in half, sliced into 4 pieces
Instructions
- Place brie wheel in cast iron pan. Bake at 450 for 3-5 minutes.
- While brie is warming, place pecans and brown sugar into a sauté pan and cook on high until it’s melted down.
- Add bourbon and cook mixture until it has a slightly thick consistency.
- Remove brie from the oven, and top with pecan mixture.
- Remove skin from peaches, slice thinly and use it as garnish on top.
- Serve with your favorite style of soft or toasted bread and enjoy!
Dara Bunjon talks with culinary content creator, food stylist and photographer Kristen Hess, host of The Artful Gourmet podcast.
When the Jews were exiled during the Spanish Inquisition, they fled far and wide, bringing their love of eggplant with them.
Many of this year's new children's books for Passover portray the holiday theme of opening one's seder table to guests.
The ban on American booze, which came in response to the the Trump administration's tariffs against Canada, has “created a meaningful opening” for other kosher holiday wines.