By Caleb Guedes-Reed
(JTA) – Lovers of hummus and falafel beware: data shows that global supplies of chickpeas, the main ingredient for both dishes, may dip up to 20 percent this year.
A combination of Russia’s war in Ukraine, poor weather and transportation issues is leading to the shortage, which is predicted to increase prices and make cheap hummus harder to come by, Reuters reported earlier this month.
Farmers in the United States, the fourth-largest chickpea exporter in the world, planted less of the protein-packed legume this year due to less than ideal weather conditions in the spring.
Russia is also a top chickpea producer. Global sanctions have interrupted the country’s global chickpea exports, while the ongoing war has decreased the amount of chickpeas normally grown in Ukraine by about 50 tons, the head of a global chickpea trader and brokerage firm told Reuters.
Many communities around the world have depended on chickpeas, which are a staple of many Israeli dishes, as cheap sources of protein and fiber. Demand for hummus has skyrocketed in the United States over the past two decades.
According to NielsenIQ data, chickpea prices are already 17 percent higher than they were before the pandemic began.
Dara Bunjon talks with culinary content creator, food stylist and photographer Kristen Hess, host of The Artful Gourmet podcast.
When the Jews were exiled during the Spanish Inquisition, they fled far and wide, bringing their love of eggplant with them.
The ban on American booze, which came in response to the the Trump administration's tariffs against Canada, has “created a meaningful opening” for other kosher holiday wines.
A year-round favorite is reimagined for the Festival of Freedom.