On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef, author and educator Jan Buhrman, who has been cooking delicious, locally-sourced meals on Martha’s Vineyard for over 25 years.
For more from Jan Buhrman, visit janbuhrman.com and follow @jan.buhrman on Facebook and @janbuhrmancooking on Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
These snowy almond cookies from Elite Jakob are gluten free, easy to make, and most importantly -- delicious.
Dara Bunjon talks with award-winning author Monica Saigal (Bhide) about her "Modern Spice" cookbook, "Papa's Butter Chicken" children's book, and more.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.