On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef, cookbook author and podcaster Bruce Weinstein about his new book, “Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing.”
For more from Bruce Weinstein, visit cookingwithbruceandmark.com and follow @cookingwithbruceandmark on Facebook and Instagram. Listen to the “Cooking with Bruce and Mark” podcast here. “Cold Canning” is available for pre-order on Amazon.
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