Enjoy custom baked goods and artisan coffee, authentic Italian fare and handcrafted cocktails, and more at The Shops at Kenilworth.
Visit TheShopsAtKenilworth.com to plan your next visit!
SPONSORED BY The Shops at Kenilworth
Absolute Thai-Sushi
Dive into a flavorful dish of pineapple fried rice.
Italian Gardens
Grilled chicken sautéed in our creamy lemon butter sauce with broccoli, mushrooms, zucchini, onions, and tomatoes.
Sassy Squeeze
All smoothies are made to order with fresh fruits and vegetables and no added sugars or preservatives.
The Gourmet at Kenilworth
Local rockfish fillet, pan blackened, topped with a grilled shrimp and avocado salsa, accompanied with roasted fingerling potatoes and vegetable medley.
Gundalow Gourmet & Design
Fresh pomegranate kale, farro stuffed honey nut squash.
Atwater’s
Roasted sweet potato, marinated cucumber, hummus, cheddar cheese, green olive tapenade, and leaf lettuce on 7 grain & flax.
Photos by David Stuck
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."
Colorectal cancer rates are climbing among young people and Ashkenazi Jews.
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.
Dara Bunjon talks with wine aficionado Zena Polin, proprietor of Beauty Champagne and Sugar Boutique and co-host of the "When You Just Want a Glass of Wine" podcast.