On this episode of “The Food Enthusiast,” Dara Bunjon talks with journalist and cookbook author Janet Mendel about her new cookbook, “Flavors of al-Andalus, The Culinary Legacy of Spain,” and more — live from Spain.
For more from Janet Mendel, visit mykitcheninspain.blogspot.com and follow @mykitcheninspain on Instagram. Plus, check out her recipe for black-eyed peas (Potaje de Carillas), which she shared with Jmore earlier this week.
Special Offer: Order “Flavors of al-Andalus: The Culinary Legacy of Spain” now and get 40% off with code HIPPOCRENE40 at indiepubs.com/products/flavors-of-al-andalus
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Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, "Sweet, Tart, and Golden: Apples in the Midwestern Imagination," and other projects.
Stuffed vegetables invite creativity, but there are some "rules" when it comes to cooking. Vered Guttman shares six veggie-stuffing tips.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.