Wet April weather calls for hearty dishes that make the most of the season’s fresh fruits and vegetables.
Rosemary Black Garlic Lamb Loin
Ingredients
- 2-4 oz. lamb loin (skin on)
- 2 tbs. fresh rosemary (diced)
- 2 tbs. cracked mustard (Dijon)
- salt and pepper
- 2 tbs. black garlic
- 2 tbs. extra-virgin olive oil
Instructions
- Marinate lamb with rosemary, mustard, salt, pepper, black garlic and olive oil one hour before searing.
- In a sauté pan, sear lamb on high heat until brown on both sides.
- Finish in oven to medium rare.
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