The onset of autumn brings cooler temps, fall foliage, football games and an appetite for heartier foods. Satisfy your cravings with meals that make the most of the season’s fresh vegetables, flavorful meats and apple- and pumpkin-filled everything.
Seared Ahi Tuna
Ingredients
- 4 oz. Ahi tuna
- salt and pepper
Instructions
- Generously season tuna steak with salt and pepper to create a slight crust for searing.
- Take about a tablespoon of canola oil and heat it in a pan until it begins to lightly smoke sear all four sides of the tuna, about 30 seconds a side.
- Drain on a paper towel. When you ready to serve, slice to your desired thickness.
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