Donate
Donate

Espresso Rubbed Salmon

The Classic Catering People
Espresso Rubbed Salmon
Espresso Rubbed Salmon with baby kale salad (Photo courtesy The Classic Catering People)
Jump to Recipe Print Recipe
Espresso Rubbed Salmon

Espresso Rubbed Salmon

Print Recipe Share on Facebook
Cook Time 12 minutes
Total Time 12 minutes
Course Main Dish

Ingredients
  

  • 2 tbs. brown sugar packed
  • 1 tbs. Kona coffee finely ground
  • 1/2 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. cumin
  • 1/2 tsp. chili powder
  • 1/4 cup olive oil
  • 4 5-oz. portions salmon

Instructions
 

  • Grind all dry ingredients together in a coffee grinder. Pass through a sieve to remove any lumps. Sprinkle on top of the fish and drizzle with olive oil. Bake at 350 for 12-15 minutes.
You May Also Like
Recipe: Three Ingredients Snowy Almond Cookies
Three Ingredients Snowy Almond Cookies

These snowy almond cookies from Elite Jakob are gluten free, easy to make, and most importantly -- delicious.

Recipe: Cucumber and Purple Cabbage Salad
Cucumber and Purple Cabbage Salad

It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.

Recipe: Lemon and Dill Salmon
Lemon and Dill Salmon

This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.

Recipe: Roasted Eggplant with Tomato and Tahini
Roasted Eggplant with Tomato and Tahini

This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.