Spring is the season for quick and easy meals with fresh healthy ingredients. This recipe by local cookbook author and foodie Elite Jakob fit the bill perfectly!
Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.” For more recipes from Jakob, visit her website, Iliveinmykitchen.com and follow her on Instagram and TikTok @Iliveinmykitchen.
Elite’s Crunchy Coleslaw
Ingredients
- 4-5 cups shredded cabbage (or 1 bag pre-shredded coleslaw)
- 1 carrot shredded
- 4-5 scallions chopped
- 1/3 cup slivered roasted almonds
- 1/3 cup toasted sunflower seeds
For Dressing:
- 1/4 cup olive oil
- 1/4 cup coconut sugar (or regular sugar)
- 1/4 cup red wine vinegar
- 4-5 Tablespoons coconut aminos (or soy sauce)
- Salt and pepper
Instructions
- Combine the veggies in a large salad bowl and thoroughly mix the dressing in a sealed jar.
- The dressing can be prepared in advance and used on the salad just before serving.
- Taste the dressing before you use it and adjust for taste, it might need more oil, vinegar, or salt.
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