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Hall of Fame inductee Rhea Feikin (third from left) basks in the spotlight with some close friends. (Provided photo)
Nearly 500 people attended this year’s ceremony and dessert reception on Apr. 27.
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Founded in 1915, Attman's Delicatessen is headquartered at 1019 E. Lombard Street in East Baltimore, with the famed "Kibbitz Room." (File photo by Joel Nadler)
The historic delicatessen’s newest location will be at 1401 Point St. in the space formerly occupied by Vida Taco Bar.
Read MoreDara Bunjon talks with cookbook author and culinary instructor Jennifer Abadi, preserver of Sephardic and Judeo-Arabic recipes and food customs.
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The Lombard & Lloyd Library is located on the Jonestown campus of the Jewish Museum of Maryland. (Provided photo)
Besides reading materials, the Lombard & Lloyd Library offers such free resources as KN95 face masks and health supplies for the neighborhood.
Read MoreOn this episode of “The Food Enthusiast,” Dara Bunjon talks with restaurateur Andy Shallal, founder and CEO of Busboys and Poets.
Read MoreDara Bunjon talks all things butter with chef, cheesemaker, caterer and culinary educator Sheana Davis of The Epicurean Connection, author of the new book, “Buttermonger.”
Read MoreBaltimore’s Jewish community will hold a plethora of events and gatherings to celebrate Yom Ha’atzmaut, or Israel Independence Day.
Read MoreJmore’s second annual “Aging Gratefully” event brought together an esteemed panel of experts and a varied array of exhibitors March 28 at the Gordon Center for Performing Arts.
Read MoreOn this episode of “The Food Enthusiast,” Dara Bunjon talks Passover cooking with Chef Todd Kalkstein, director of dining services at Atrium Village.
Read MoreThe Baltimore area is brimming with events and happenings this spring to help nourish the soul, inform the mind and tickle the muse.
Read MoreDara Bunjon talks with food writer and editor Colman Andrews, winner of eight James Beard Awards, co-founder of Saveur magazine and host of an upcoming trip exploring Catalan food.
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