Recipes

From a “pomegroni” cocktail to an apple confit honey cake to grilled pumpkin, these recipes bring something original to the table.

This soup, made from fresh tomatoes, has a lot going for it: You can make it ahead by four or five days; you can enrich it with dairy or nondairy milk or cream if you wish; and it’s delicious either hot or cold.

A specialty from the eastern part of Romania, turte is similar to Greek baklava, but it’s made with almonds instead of walnuts and drenched with a thick sugar syrup instead of honey.

Some people think of short ribs as rustic fare. But they are an ideal choice for the High Holidays – and not just because of the honey representing a sweet New Year.

Coffee and orange juice enhance the flavor in this honey cake recipe from The Classic Catering People.

Take your roasted chicken up a level by serving it on a bed of homemade ratatouille with this recipe from The Classic Catering People.

Add a new twist to your High Holidays menu with this arugula and cippolini salad recipe from The Classic Catering People.