Recipes

Looking for a recipe that’s hearty but still heart-healthy? Elite Jakob, a Reisterstown based integrative health coach, food blogger and cookbook author, has the answer with this warm roasted veggies salad.

Award-winning Chef Jerry Edwards, President of Chef’s Expressions Catering at The Manor and Executive Chef at The Manor Tavern, shares his recipe for a bourbon splash (aperitif).

This roasted cauliflower soup from Elite Jakob, a Reisterstown based integrative health coach, food blogger and cookbook author, shows that comfort food doesn’t have to mean high calories.

Award-winning Chef Jerry Edwards, President of Chef’s Expressions Catering at The Manor and Executive Chef at The Manor Tavern, shares his recipe for a reimagined beef wellington.

For the past 12 years, Natasha Wainright aka, The Brittle Queen, has been selling her delicious handmade brittle to Baltimore brittle enthusiasts. She shares her recipe for egg-free snickerdoodle crunch cookies.

Looking for the perfect Thanksgiving dessert? This sweet potato cheesecake with gingersnap crust from The Classic Catering People hits all the right notes.

Looking for a new side dish to add to your Thanksgiving menu? This panzanella salad from The Classic Catering People is just the thing.

With apples, cranberries and just the right amount of sweetness, this is one recipe you may want to double.