Recipe: Burgundy Beef Short Rib
Wow your dinner guests with this Burgundy beef short rib recipe from Jason Kaufman, the culinary director for Titan Hospitality.
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Recipes
Recipe: Zucchini Bake
Easy and nutritious, this zucchini bake from Elite Jakob is perfect for breakfast, brunch, lunch, or dinner.
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Recipe: Sweet Corn Pudding
Looking for a new side dish to try? Jmore’s Food Enthusiast Dara Bunjon shares an easy and delicious sweet corn pudding recipe.
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Recipe: Two-Ingredient Pumpkin Bagels
Give your bagels a fall flavor twist with this two-ingredient pumpkin bagel recipe from local foodie Elite Jakob.
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Recipe: Fall Soup
Cooling temperatures call for fall favorites like hearty soups, such as this delicious option from Elite Jakob.
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Recipe: Apple Honey Cake
You can top these apple honey cakes with a warm honey sauce after baking or add a sprinkle of powdered sugar on top.
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Recipe: Crispy Chickpeas and Tomato Salad
Crispy chickpeas add the perfect spicy crunch to this refreshing fall tomato salad from local foodie Elite Jakob.
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Recipe: Brussels Sprout Muffins
You can make these Brussels sprout muffins from Elite Jakob as individual muffins or in a single baking dish to serve as a quiche.
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Recipe: Tishpishti Is Sephardic Honey Cake, But Better
This syrup-soaked semolina cake is steeped in history.
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Recipe: Chef Lior Lev Sercarz’s Holiday Challah
Looking for a new challah recipe for your Rosh Hashanah table this year? Chef and spicemaster Lior Lev Sercarz, owner and founder of global spice brand La Boîte, shares his holiday challah recipe.
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White Chocolate Raspberry Cake (Food photography credits: Heidi Rasmussen, Kelsey Crist, and Erica Walker)
Recipe: White Chocolate Raspberry Cake
This white chocolate raspberry cake copycat tastes just like the popular Nothing Bundt Cakes bakery version! It’s creamy, flavorful, and easy to make at home.
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