Recipe: Crunchy Broccoli Salad
Topped with roasted cashews and dried cranberries, this broccoli salad from Elite Jakob delivers on crunch and flavor.
Read MoreTopped with roasted cashews and dried cranberries, this broccoli salad from Elite Jakob delivers on crunch and flavor.
Read MoreThe right meal — like Elite Elite Jakob’s perfectly roasted chicken — shared with family and friends can make the winter doldrums disappear.
Read MoreFresh herbs and bright spices are the perfect combination in this golden potato salad recipe from Elite Jakob.
Read MorePerfect for Meatless Monday or any day, serve this black bean burger recipe from Elite Jackob with a side salad or the usual burger fixings.
Read MoreYou can serve this beet soup from Elite Jakob with a dollop of sour cream or Greek yogurt. Make it your own and enjoy!
Read MoreDominick Thompson, author of “Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit,” shares his recipe for BBQ pulled mushroom sandwiches.
Read MoreHere’s a look back at the Top 10 recipes that Jmore readers viewed (and hopefully enjoyed) the most this year.
Read MoreGulab jamun is one of India’s most famous deserts, writes Joanna Nissim.
Read MoreWho says holiday meals must always be meat-centric, asks Rabbi Dr. Jo David.
Read MoreSoaked in fragrant syrup and wrapped in nostalgia, Iraqi funnel cake is sweet ambrosia for the Festival of Lights.
Read MoreJessie-Sierra Ross shares one of her favorite Chanukah treats, dark chocolate and tahini brownies with gelt.
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