Recipe: Perfectly Roasted Chicken
The right meal — like Elite Elite Jakob’s perfectly roasted chicken — shared with family and friends can make the winter doldrums disappear.
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Food & Drink
The Food Enthusiast with Guest Sarah Dwyer
On this episode of “The Food Enthusiast,” Dara Bunjon talks with chocolatier Sarah Dwyer of Chouquette Chocolates & Confections.
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The “Chef’s Famous Chicken Pot Pie,” featuring roasted chicken, mushrooms, celery and carrots in a house-made gravy, is a crowd favorite at The Lodge Pasadena. (Provided photo)
Restaurant News: Down by the Riverside
The Lodge Pasadena offers rustic charms, farmhouse ambience and Maryland culinary favorites. Randi Rom shares a roundup of local restaurant news and notes.
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Got Glida: Founded in 2013 by local ice cream connoisseurs Laura and David Alima, The Charmery has several locations throughout the Baltimore metropolitan area. (Provided photo)
The Charmery Offers Limited Special Flavor to Help Raise Funds for Victims of California Wildfires
The Charmery is launching a special collaboration with Los Angeles-based Sweet Rose Creamery, offering a new limited-time flavor while raising funds to support those affected by the recent California wildfires.
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Where to Buy the Best Tahini In the U.S.
The Nosher highlights six of the best-tasting tahini brands available in the U.S., both on Amazon and locally produced.
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The Food Enthusiast with Guest Patrick Evans-Hylton
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Patrick Evans-Hylton of Virginia Eats And Drinks, an award-winning chef, journalist and culinary historian with a deep passion for Southern cuisine.
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Steven Cook and Michael Solomonov shot the pictures for "Zahav Home" in Solomonov's Philadelphia house. (Courtesy CookNSolo via JTA)
Michael Solomonov Aims to Simplify Israeli Classics for Home Cooks in ‘Zahav Home’
Chef Michael Solomonov hopes his latest cookbook geared toward home cooks can provide comfort at a challenging time.
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The Food Enthusiast with Guest Ken Albala
On this episode of “The Food Enthusiast,” Dara Bunjon talks with professor, cookbook author and food historian Ken Albala.
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Recipe: Golden Potato Salad
Fresh herbs and bright spices are the perfect combination in this golden potato salad recipe from Elite Jakob.
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The Food Enthusiast with Guest Rachel Lipman
Dara Bunjon talks with Rachel Loew Lipman, fifth-generation winemaker and director of operations for her family’s winery, Loew Vineyards in Mount Airy.
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Recipe: Black Bean Burgers
Perfect for Meatless Monday or any day, serve this black bean burger recipe from Elite Jackob with a side salad or the usual burger fixings.
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