The Food Enthusiast with Guest Mike McCloud
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Mike McCloud, founder of the World Food Championships.
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Food & Drink
Recipe: Flourless Almond Pistachio Cookies
These almond pistachio cookies from Elite Jakob are flourless and take just a few minutes to make. They are also great to freeze … if they make it to the freezer.
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The Food Enthusiast with Guest Nicky ‘Meatballs’ Serafini
On this episode of “The Food Enthusiast,” Dara Bunjon talks meatballs, sauce, and more with Chef Nick Serafini, aka Nicky Meatballs.
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Swirls of Frederick Offers Flavorful Experience for Ice Cream Lovers
Pikesville native Jon Rottenberg and his family use only locally sourced products at their ice creamery, which opened in June of 2024 in downtown Frederick.
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Recipe: Salt & Straw’s Iconic Cardamom Coffee & White Chocolate Ice Cream
Inspired by Middle Eastern cardamom coffee, this ice cream blends dark roast, grapefruit zest and cardamom-laced white chocolate stracciatella.
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The Food Enthusiast with Guest Chip Carter
Dara Bunjon talks with Chip Carter, CEO, producer and host of “Where The Food Comes From,” about growing food in space and more.
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A Box of Grossinger's Rye Cracker Boards, produced by Streit's Matzos. (Courtesy Harris Salomon via JTA)
Grossinger’s Iconic Rye Bread Rises Again — and Without a Catskills Trip
Streit’s is making a cracker version of the bread served at the legendary Borscht Belt resort, in conjunction with an upcoming TV show about it.
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Jonathan Perlman of the Chutzpah Coffee Co.: "I see our brand as a bridge within the Jewish community to strengthen connection and pride." (Provided photo)
Do You Take Chutzpah with Your Coffee?
A young Jewish entrepreneur talks about why he and his buddies created the Chutzpah Coffee Co., an online venture to spread Jewish fellowship through the joys of java.
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The Food Enthusiast with Guest En-Ming Hsu
Dara Bunjon talks with world-renowned pastry chef, teacher and entrepreneur En-Ming Hsu about her latest creation, Sip! Extraordinary Drinking chocolate, and more.
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Select events will feature the “Manischewitz Deli on Wheels,” a new traveling restaurant serving food and distributing swag. Manischewitz food items provided at events will include matzah ball soup, hot dogs, knishes, rugelach, babka and more.
Manischewitz and jscreen Collaborate to Promote Jewish Family Health
The “Deli is in your DNA” genetic testing campaign is aimed at college students and other members of the Jewish community to promote future family health.
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This Food Will Always Remind Me of Jewish Summer Camp
For Susan Barocas, granola still brings her back to the summer of 1971, when she was a vegetarian hippie working as a camp counselor.
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