Recipe: Honey Cookies
These honey cookies from Elite Jakob use olive oil instead of butter and come together with just a hint of cinnamon and vanilla.
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Food & Drink
The Food Enthusiast with Guest Amy Dell
Dara Bunjon talks with Amy Dell, founder of Sababa Foods, about their debut product, Saturday Sauce, the inspiration behind the company, and more.
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Recipe: My Mother’s Simanim Soup is Full of Blessings for the New Year
This delicious soup contains all the “simanim” (signs), symbolic vegetables that are used in the Sephardic Rosh Hashanah seder.
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Recipe: Festive Chicken and Rice
The chicken and rice cook together in one skillet, so there’s only one pan to clean. Bonus points if you have one you can serve with, too.
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The Food Enthusiast with Guest Andrew Little
Dara Bunjon talks with Andrew Little, co-founder and chief strategy officer of Goldholly organic American superteas.
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Recipe: Easy Israeli Honey Cookies for the High Holidays
These dense, dark, round honey cookies improve with time, so it’s best to bake them at least two days before serving.
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Recipe: Quinoa and Apples Salad
Looking for a roadmap to holiday dining? Jmore foodie Elite Jakob’s directions will get you to a flawless holiday menu without any detours!
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The Food Enthusiast with Guest Robin Daumit
Dara Bunjon talks with Robin Daumit of WhiskandDine.com about her new cookbook, “Dirt to Dish,” what it’s really like on a cooking competition show, and more.
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What's Up, Dock? The Captain's Daughter in Annapolis offers craft cocktails and tasty bits. (Provided photo)
Restaurant News: O Captain! My Captain!
While Nine Tailed Fox opens in Cross Keys, the Captain’s Daughter hits Annapolis. Randi Rom shares a roundup of local restaurant news and notes.
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The Food Enthusiast with Guest Mike McCloud
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Mike McCloud, founder of the World Food Championships.
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Recipe: Flourless Almond Pistachio Cookies
These almond pistachio cookies from Elite Jakob are flourless and take just a few minutes to make. They are also great to freeze … if they make it to the freezer.
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