Recipe: Meatballs
This meatballs recipe from Elite Jakob can be made with whatever ground meat you prefer for an easy and delicious one-dish meal.
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Recipes
Recipe: Beet & Pear Salad
A perfect companion for fish or chicken or on its own, this beet and pear salad is going to steal the show in any dinner and gathering.
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Jmore’s Top 10 Recipes of 2025
Here’s a look back at the Top 10 recipes that Jmore readers viewed (and hopefully enjoyed) the most in 2025.
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These Four-Ingredient Edible Dreidels are Absolutely Adorable!
A delicious five-minute Chanukah activity for kids of any age.
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Pull-Apart Sufganiyot Cake is Definitely Worth the Effort
The tastiest way to make jelly donuts for a crowd this Chanukah without your house smelling of frying.
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Recipe: Quick and Easy Sephardic Pumpkin Patties
Let these pumpkins patties, or bimuelos de kalavasa, bring an easy and tasty bite of Sephardi history to your Chanukah table.
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Recipe: Sufganiyot
Elite Jakob shares her recipe for making quick, fresh and delicious sufganiyot the size of a munchkin.
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Recipe: Chef Steve Muhlbaier’s ‘Fly Away With Me’ Gin Cocktail
Executive Chef Steve Muhlbaier of The Collective Columbia: Offshore & Encore shares his recipe for the “Fly Away With Me” gin cocktail.
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Recipe: Light & Fluffy Pumpkin Cheesecake
This pumpkin cheesecake has to refrigerate overnight before serving, making it the perfect make-ahead dessert.
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Recipe: Chef Mario Raymond’s Tagliatelle Pasta
Executive Chef Mario Raymond of Hotel Revival shares his recipe for tagliatelle pasta with English peas and garlic scapes in a roasted wild mushroom cream sauce.
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Recipe: Roasted Butternut Squash, Broccolini & Quinoa Salad
With butternut squash, broccolini and quinoa and a tasty honey mustard dressing, this filling salad hits all the flavors of the season.
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