Restaurants

Randi Rom talked to a few local celebs, food influencers and “ex-pats” to get the scoop on their favorite Baltimore meals — where they eat and what they order.

Charm City’s dining scene gets creative in the pandemic’s wake. Randi Rom shares a roundup of local restaurant news and notes.

While The Local Oyster opens a new location in Locust Point, a sense of doom hangs over the Poe-themed Annabel Lee Tavern. Randi Rom shares a roundup of local restaurant news and notes.

Hannah’s Café is becoming a Towson fixture, while Doozy’s Diner takes over in Catonsville where Duesenberg’s left off. Randi Rom shares a roundup of local restaurant news and notes.

A local foodie serves up delicious beef-based recipes in her new cookbook; Velleggia’s returns to Charm City. Randi Rom shares a roundup of local restaurant news and notes.

Federal Hill welcomes No Way Rosé, and Chicken + Whiskey arrives in Columbia. Randi Rom shares a roundup of local restaurant news and notes.

While Crust by Mack makes a big move, Dandelion Bakery in Sykesville expands. Randi Rom shares a roundup of local restaurant news and notes.

Randi Rom shares a roundup of local restaurant news and notes, including the return of beloved soul food bistro Darker Than Blue Grille, Larder’s shift to a nomadic existence, and more.

Boards in a Box offers unique treats for the gourmand, while Too Good To Go is a new app for surplus restaurant fare.