The Food Issue 2023: Mouthwatering News & Chews
Randi Rom highlights how some local restaurants have adapted to meet the changing state of the industry and entice diners.
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Restaurants
Kneads H&S Bakery at 506 Central Ave. in Harbor East serves delicious eats such as strawberry rhubarb insalata and curried lamb. (Jonathan Mount Photography)
Restaurant News: Born ‘n’ Bread in Bawlmer
While Kneads bakery and café in Harbor East expands into dinnertime hours, Cypriana opens in HoCo’s Maple Lawn. Randi Rom shares a roundup of local restaurant news and notes.
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Restaurant News: Bone Appetit!
Bark Social is a great venue for your canine’s ‘bark mitzvah’; Chef Peter Chang opens a second Charm City restaurant. Randi Rom shares a roundup of local restaurant news and notes.
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Relishing The Opportunity: Rhea Feikin (left), co-host of "Jewish Delis," chats in the famed Kibbitz Room with Attman's Deli owner Dr. Marc Attman at Attman's Lombard Street location. (Provided Photo)
‘Jewish Delis’ Special to Broadcast on Maryland Public Television on Aug. 26
On Saturday, Aug. 26, at 8 p.m., MPT will premiere an original special titled “Jewish Delis: Something to Kvell About!”
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Hill Crest Flower Farm & Studio in Howard County’s Fulton community is among the vendors at the Maplelawn Farmer’s Market. (Provided photo)
Restaurant News: Happy & Healthy in HoCo
While the Maplelawn Farmer’s Market continues through early November, the city makes outdoor dining permanent. Randi Rom shares a roundup of local restaurant news and notes.
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The Village of Cross Keys recently received a marketplace liquor license that will allow guests to sip cocktails as they stroll around the courtyard while enjoying live music and other special events. (Provided image)
Restaurant News: Takes a Village
While the Village of Cross Keys is coming back with more dining options, the Merriweather District is blowing up with good eats. Randi Rom shares a roundup of local restaurant news and notes.
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Founded in 1915, Attman's Delicatessen is headquartered at 1019 E. Lombard Street in East Baltimore, with the famed "Kibbitz Room." (File photo by Joel Nadler)
Attman’s Deli to Open Third Location at Harbor Point this Fall
The historic delicatessen’s newest location will be at 1401 Point St. in the space formerly occupied by Vida Taco Bar.
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Discover Koreatown Maryland
Plan the ultimate foodie road trip to Koreatown Maryland in Howard County with these must-try menu items and where to find them.
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EAT is located at 1371 Andre St., in the former home of the In Like Flynn Tavern in Locust Point. (Provided photo)
Restaurant News: Good Eats at EAT
Randi Rom shares a roundup of local restaurant news and notes, including the opening of EAT (Eggrolls and Tacos) in Locust Point.
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Restaurant News: That’s a Wrap!
North Baltimore’ s Cypriana restaurant launches “Wrappy Hours,” while Banditos opens in Columbia, writes Jmore restaurants columnist Randi Rom.
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Zadie's Lager is a tribute to Henry "Zadie" Benesch, grandfather of Union Craft Brewing co-founder Adam Benesch. Zadie worked at Union Craft
Brewing until his passing at the age of nearly 101. (Provided photos)
Restaurant News: Good for What Ales Ya!
While Union Craft Brewing pays tribute to the co-owner’s late grandfather, Max’s Taphouse receives a national nod. Randi Rom shares a roundup of local restaurant news and notes.
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